simple roasted peanut recipe

I love peanuts! I’ve been (hoarding) buying a lot of peanuts recently and found that some of them are just skinless but are not cooked thoroughly; though, I think some people prefer their peanuts to be a little bit raw. It’s not for me, I cringe a little bit when tasting raw peanut, I’m not sure why but that’s just it.

I didn’t throw away my raw peanuts; rather, it opened an opportunity for me to do a little bit of experiment on roasted peanut. 

raw peanuts for a simple roasted peanut recipe

 

raw peanuts and olive oil for simple roasted peanut recipe

 

 

Simple Roasted Peanut
A Simple roasted peanut with a dash of chilli
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 cup peanuts
  2. 2 cloves garlic
  3. 2 teaspoon olive oil
  4. 1 teaspoon dried chili
  5. 1 teaspoon cayenne
  6. salt and pepper
Instructions
  1. Heat the pan in medium heat.
  2. Add garlic.
  3. Let the garlic sizzle until it turns to golden brown.
  4. Add peanuts.
  5. Cook the peanuts with occasional stirring for 3 minutes.
  6. Add dried chili, cayenne, salt and pepper.
  7. Let the flavor seeps in by stirring them for another 1 minute.
  8. Turn the heat off and let it cool.
  9. Add more salt if you prefer it to be a little salty.
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